Restaurants

The Lobby Bar welcomes guests directly upon entry into the AMARA, serving freshly brewed coffee, baked cakes, danish pastries and light homemade snacks.

A healthy breakfast is a delight in itself, but when taken in idyllic surroundings, it is the guarantee of a beautiful day.

From the aroma of freshly ground coffee and carefully baked breakfast delicacies, to the bustling continental air of the rich buffet and live cooking stations that provide wholesome “à la minute” dishes, the AMARA’s breakfast room, with nautically inspired light-features, has both indoor and outdoor seating. It is an uplifting space of calm, decorated in quiet olive tones, with touches of wood: an inimitable way to start your day.

The AMARA’s dedicated fish and seafood restaurant is a beautiful space, perfectly located right where the waves meet the shore.

Featuring a rich selection of fish and seafood, all carefully selected and prepared using the freshest local ingredients, NEREA is the ultimate in beachside dining. In addition to seafood, NEREA also offers a range of culinary delights that are sure to satisfy every taste.

The Ristorante Locatelli is a revered London-based, Michelin-Star, restaurant headed by celebrity chef Giorgio Locatelli.

Locatelli opens its doors with a menu embodying Italy’s spirit of conviviality, whereby the heart of cooking is defined as the enjoyment of quality food in good company. From homemade pastas to delectable desserts, guests will delight in dining al fresco, toasting to the charms of Italian tradition.

World-renowned chef Nobu Matsuhisa and the AMARA, come together to set new standards in Cyprus’ culinary life with the introduction of Matsuhisa Limassol.

The space, designed by David Rockwell, includes one-off signature pieces, combining rich hues and soft lighting to create an intimate and elegant atmosphere. Textures and materials have been chosen to reflect NOBU’s roots, while also celebrating the Limassol beachfront context. The overall design is sensitive, artful and as thought provoking as the cuisine itself.

The extensive and original menu at Matsuhisa Limassol offers a unique Japanese-Peruvian culinary experience with a bespoke array of NOBU’s legendary signature dishes including: Salmon karashi su miso, Black Cod with miso, White fish dry miso, Rock shrimp tempura, New style sashimi and NOBU sushi and sashimi. An extensive menu of sake and exotic cocktails, designed to blend perfectly with NOBU’s culinary journey, complements all the dishes.